A striking pair of antique French mustard jars, each a testament to the rich culinary and design traditions of France. On the left, an early Maille mustard jar featuring bold black typography and a reference to its prestigious patrons—royalty and emperors across Europe. On the right, a Grey-Poupon Dijon jar, decorated with an elaborate crest and scrollwork, proudly declaring its 18th-century founding.

Both pieces are crafted from heavy stoneware with a creamy glaze, showing age-appropriate wear that enhances their authenticity and character. These jars once held the finest Dijon mustards and vinegars, and today they bring a touch of French charm to any kitchen, collection, or decorative display. Perfect for collectors of antique advertising, French stoneware, or those who love styling timeless utilitarian pieces.

History

• Maille Mustard: Founded in 1747 by Antoine-Claude Maille in Paris, Maille quickly became a household name in fine mustard and vinegar. Their early stoneware jars often bore inscriptions about prestigious patrons, including the Queen of England, and the Emperors of Austria and Russia. These jars were practical vessels but also status symbols, reflecting the reputation of Maille’s refined condiments.
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• Grey-Poupon Mustard: Established in 1777 in Dijon, France by Maurice Grey and Auguste Poupon, Grey-Poupon became famous for its smooth Dijon mustard, blended with white wine. The jars from the 19th and early 20th centuries often featured the distinctive coat of arms seen here, highlighting the brand’s heritage and link to Dijon’s mustard-making tradition.
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